Thierry Georget

Thierry Georget is an experienced culinary and supply chain professional with a diverse background in food service and management. Currently serving as a Spécialiste en approvisionnement at Colabor since January 2023, Thierry has also been pursuing new challenges with A devenir since April 2020. Previous roles include Representative des ventes at Produits DBILL d'icitte and Chef-cuisinier at Papillote et cie. From March 2016 to April 2020, Thierry held the position of Chef Executif at microbrasserie le corsaire and served as Chef gestionnaire at Auberge Le Baluchon, overseeing teams and menu development. Earlier experiences include Chef de production et traiteur at la taniere and Chef de partie at Artizian. Thierry's educational background includes a level 2 NVQ in Professional Cookery from HIT and landscape-related degrees from Lycée de Pouillé.