Colabor
Thierry Georget is an experienced culinary and supply chain professional with a diverse background in food service and management. Currently serving as a Spécialiste en approvisionnement at Colabor since January 2023, Thierry has also been pursuing new challenges with A devenir since April 2020. Previous roles include Representative des ventes at Produits DBILL d'icitte and Chef-cuisinier at Papillote et cie. From March 2016 to April 2020, Thierry held the position of Chef Executif at microbrasserie le corsaire and served as Chef gestionnaire at Auberge Le Baluchon, overseeing teams and menu development. Earlier experiences include Chef de production et traiteur at la taniere and Chef de partie at Artizian. Thierry's educational background includes a level 2 NVQ in Professional Cookery from HIT and landscape-related degrees from Lycée de Pouillé.
This person is not in any offices
Colabor
Colabor Group Inc is a Canada-based distributor of food and food-related products. The Company serves foodservice and retail markets. The Company operates through two segments: Distribution and Wholesale. The Distribution Segment includes operating activities, such as Summit Foodservice, which is a distributor and master food wholesaler; Skor Cash & Carry Division, which operates over five Cash & Carry locations in southern Ontario and offers over 12, 000 retail and food service products; Colabor Food Distributor, which is a distributor to foodservice and retail customers; Les Pecheries Norref Quebec Inc., which is a fresh fish and seafood products importer and distributor in the province of Quebec, and Lauzon Meats is a distributor of Cargill beef brands. The Wholesale Segment includes Boucherville Distribution Centre and Viandes Decarie. It operates in over three divisions, which include Ontario, Central Quebec, and Eastern Quebec and Maritimes.