Gregory Delatte is currently the Chef de centre at COLAS, a position held since 2019. Prior to this role, they served as Conducteur de travaux vrd at Colas Ile-de-France Normandie from 2011 to 2015 and held various positions at Colas Midi-Méditerranée from 2015 to 2017, including Adjoint d’exploitation and Conducteur de travaux vrd. Gregory's earlier experience includes a brief tenure as Conducteur de travaux vrd at Colas Centre-Ouest in 2011. They earned a Diplôme d'Ecole Superieure de Commerce from Groupe Sup de Co Montpellier Business School and a Bachelor in Business Studies from Université de Glamorgan.
Location
France
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