Colette is a first-of-its-kind members-only club. 

Located on the 37th floor of the storied GM Building in midtown Manhattan overlooking Central Park, Colette offers unparalleled spaces and services for those who could be anywhere in the world – but choose to be here. The Club features beautifully appointed private offices, conference rooms, meeting spaces, and lounge areas. It also features a world premier restaurant, bar, omakase dining, and a wine program.

Created by Santa Cruz Co. in partnership with EMS Capital LP, Colette is unique in the business and hospitality realms, yet is the product of many years of expertise, entrepreneurship, and experience. 

Colette is where tomorrow’s ideas originate, where next generation partnerships form, and where game-changing deals are celebrated. Going to your office will never look, or feel, the same again.

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Colette

This department focuses on food preparation and culinary excellence, ensuring high-quality dining experiences.

Culinary Services

This department manages human resource functions and operational logistics to enhance organizational efficiency and employee well-being.

Human Resources and Operations

This department is responsible for organizing and coordinating events and managing member activities.

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Human Resources and Operations

Events Management