Lily Ho is an experienced professional with a diverse background in property management, catering, and event coordination. Currently serving as a Construction Project Coordinator at Colliers, Lily has previously worked as a Tenant Services Coordinator at Triovest and as a Property Administrator focusing on accounts payables and capital project cost tracking. In the catering sector, Lily excelled as the Catering Director at Paintbox Catering and Bistro, managing operations and executing complex events, as well as holding roles at Beretta Farms Inc. that included Catering Manager and Director of Operations. Early career experience includes positions as General Manager at Bonnie Gordon College of Confectionary Arts and Cooking School Coordinator at dish Cooking Studio. Educational qualifications include a B.Sc in Physiology from McGill University and a Property Management degree from Humber College.
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