Sandro Jaray

Sandro Jaray has a diverse professional background in the hospitality and business sectors, with experience in sales, business development, and food and beverage management. Notable positions include Sales & Business Development at FAIRTIQ, Food and Beverage Manager at Hauser St. Moritz, and a series of roles at Corvatsch AG, including Gastgeber for both Restaurant Alpetta and Hossa Bar. Prior experience includes Assistant Sales & Marketing and F&B Assistant Intern at Hotel Schweizerhof Luzern, and Food and Beverage Manager at Relais & Châteaux Hotel Walther Pontresina. Sandro's educational qualifications encompass degrees from the Schweizerische Hotelfachschule Luzern, FREI'S Schulen Luzern, and Mesa Community College. Currently, Sandro holds the position of Business Development Manager at COM.CIERGE GmbH.