STEFANO CELI

Stefano Celi has extensive experience in the food and beverage industry, holding various managerial positions across multiple prestigious establishments. Celi served as a Manager at Antica Focacceria San Francesco and as an F&B Manager at Trattoria Solidale. Notably, Celi was the owner of La Locanda Ristorante Italiano, emphasizing traditional Italian cuisine. Additionally, Celi held roles such as Director of Product Training and After-Sales at Penta Group Italia and Fast Food Restaurant Manager at McDonald's. Further experience includes stints as a Barman, Chef de Rang, and First Barman at distinguished venues, showcasing a well-rounded expertise in restaurant management. Educational background includes hospitality training at Istituto Secoli and further studies at Università degli Studi di Milano.