Devin Kindt

Devin Kindt possesses extensive culinary experience, currently serving as a Chef Instructor, Program Manager, and Nutrition Instructor at Common Threads since September 2016. Concurrently, Devin has been involved in gourmet product promotions at Barry Callebaut since October 2015. Previous roles include Pastry Cook positions at GT Fish & Oyster, Luscious Layers Bakery, and The Grid between 2013 and 2015, as well as a Stagiere at Pierre Hermé Paris in 2013. Educational background includes a BA in International Communications with a focus on Spanish from Indiana University Bloomington, training at The French Pastry School, and studies at Universidad Complutense de Madrid. Prior professional experience includes a Global Account Manager role at Euromonitor International and a Bilingual Membership Representative position at Nielsen Media Research.