Kevin Doherty

Kevin Doherty has held various culinary positions throughout his career, including Director of Culinary Manufacturing Operations at CommonWealth Kitchen, Corporate Development Chef at The Works Bakery Cafe, and Executive Chef/ Director of Food Operations at Live Nation Entertainment. He is known for his expertise in menu development, food safety, training, and sales growth. Kevin has also worked at Greencore, New England Patriots, National Amusements, Omni Hotels/ Parker House Boston, and Mandrake bar bistro. He holds a degree in Liberal arts from Massachusetts College of Art and Design.