Mark Howell is a well-rounded coffee professional currently serving as the Director of the Green Coffee & Tea Department at Community Coffee. Mark has owned and operated a specialty coffee company and is a licensed Q grader, with extensive experience in sourcing, grading, cupping, and roasting. Prior to their role at Community Coffee, Mark held various positions, including Director of Operations and Purchasing at Octavio Inc. and Coffee Trader at Volcafe Specialty Coffee. Mark obtained a BS/BA in Finance from the University of Massachusetts Lowell.
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