Bryan Soon is an experienced culinary professional currently serving as the Executive Chef at The Dempsey Cookhouse and Bar. They previously worked as an Executive Sous Chef at the same establishment from 2019 to 2022 and have held various chef positions, including Demi Chef de Partie at Concorde Hotel Kuala Lumpur from 2011 to 2016. Bryan also has experience as an Executive Chef with COMO Group since 2017. They earned a Diploma in Culinary Arts/Chef Training from Flamingo International College in 2009.
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