Andy Kunz

Andy Kunz has over two decades of experience in the hospitality industry, with a focus on food and beverage management and general operations. Kunz began a career with Four Seasons Hotels and Resorts, serving as Assistant F&B Manager at Four Seasons Hotel Palm Beach and later as Assistant Director of F&B from 2003 to 2006, where responsibilities included setting up food and beverage concepts and staff training. Subsequently, Kunz held various leadership roles, including General Manager at The Chedi Chiang Mai and Anantara Phuket Layan Resort & Spa, and currently serves as General Manager of COMO Point Yamu and Managing Director for COMO Hotels and Resorts in Thailand and Bhutan. Education includes a diploma from Ecole Hôtelière de Lausanne and a Maturite Federale Socio-Economique from Lemania Business School.