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COMO Hotels and Resorts
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Culinary Operations
13 people · 0 jobs
This department manages kitchen operations, oversees food preparation, and ensures culinary excellence.
Andrew Dickie
Executive Chef
Daniel Boller
Erna Gómez
Chef De Partie
I Dewa Gede Darma Mastika
Executive sous chef
jasen pilipus
Pastry chef de partie
Jins George
Mateo Pérez Fernández
Commis Chef
Melchor Baltasar
Head Chef
Nazim Ali
Chef de Partie
Pranab Sanyal
Executive Head Chef
Strahinja Djurkovic
Executive Sous Chef
Suranga Nugawela
Sous Chef
wayan sudarma
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