Roger Tk

Roger Tk has a diverse work experience spanning over several decades. Roger is currently serving as the Chief Science Officer at their current company, a role they have held since 1997. Prior to this position, Roger worked at various food companies in different capacities. From 2019 to 2022, they were the Plant Manager/Director of Technical Services at Santini Foods, Inc. Roger also served as the Principal Scientist at Smith Foods, Inc. from 2016 to 2022. Before that, from 2005 to 2016, Roger held the position of Principal Scientist at JM Smucker Company/Eagle Family Foods. Roger briefly served as the Director of Science and Research at Eagle Family Foods/JM Smucker Company from 2005 to 2007. Roger's previous experience includes working as the Director R&D at Santini Foods Inc. from 1996 to 2005. Roger began their career as a Research Assistant at University College, Cork Dept. of Food Chemistry from 1991 to 1996. Prior to that, Roger worked as an R&D Manager at Al Aziziah Agricultural Products Company and AlRai Food Industries from 1986 to 1990. Roger started their professional journey as an Ice Cream Supervisor at Magnolia Dairy Products from 1982 to 1985.

Roger Tk obtained a Ph.D. in Food Science and Technology from University College Cork, which they attended from 1991 to 1996. Prior to that, they studied Chemical Engineering at the University of San Carlos, earning a Bachelor's degree as well as a Bachelor of Applied Science (BASc) in Chemical Engineering. However, the specific years of their attendance at the University of San Carlos are not provided.