Tim Cockram is the Director of Innovation Strategy at Compass Group, where they lead initiatives to drive innovative projects within the healthcare sector. With a diverse 28-year background in Culinary, Operations Management, and Strategy, Tim previously held roles as a Senior Executive Chef and System Director of Innovation at Morrison Healthcare. They have also served as a Food Service Director for Sodexo, overseeing operations for K-12 programs and managing food service for the Faribault School District. Tim's education includes training at Le Cordon Bleu, and they are passionate about healthy cooking, as well as outdoor activities and golfing.
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