Birgit Keys, CNM, CDCP, is an experienced manager in the food and beverage industry, currently serving as Quality Control Manager at Compass Group since 2021. They have previously held positions such as Food Service Manager at Chartwell Retirement Residences and Hospitality Manager at The Good Samaritan Society. Birgit served as District Manager at Compass Group Canada from 2014 to 2019, and has a background as Head Cook and Food Service Supervisor at Advanced Practice Ltd. They also completed coursework at Harvard Business School Online in 2018.
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