Thomas B.

Thomas B. is a highly experienced culinary professional currently serving as Culinary Director for Compass Group Canada, overseeing dining operations for the Royal Bank of Canada. With a robust background in fine dining and large-scale food service, Thomas has managed culinary operations for prestigious institutions, including the Toronto French School, where 1,000 meals are provided daily and over 250 high-end catering events are organized annually. Previous roles include Executive Chef positions in both Canada and Brazil, as well as experience in culinary instruction, consulting, and project management within the hospitality sector. Thomas holds multiple degrees in culinary production, business administration, and hospitality management, reflecting a well-rounded expertise in both culinary arts and business operations.