Adrian Schembri is the National Executive Defence Chef at Compass Group Australia, bringing extensive local and international experience in culinary leadership and team development. Previously, Adrian served as Chef Manager at Partnership Catering for QANTAS and held various chef roles, including Chef De Partie at The Phoenicia Malta. With a solid foundation in commercial cookery from TAFE NSW and further certifications in food safety and sustainability, Adrian is dedicated to enhancing customer experiences and mentoring teams in the culinary field.
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