Ashish Joshi is a Regional Operations Manager at Compass Group, currently overseeing the development of a new site that provides an average of 22,000 meals daily. Previously, Ashish held various roles in the food and beverage sector, including positions at Marriott International and Rembrandt Hotel Bangkok. With extensive experience in restaurant management and a strong passion for the food and beverage industry, Ashish focuses on enhancing operational excellence and creating memorable experiences for colleagues and patrons alike.
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