Benoit Gaignerot is currently the Directeur d'Exploitation at Compass Group, where they oversee operations for prestigious sites, including Louis Vuitton. Previously, Benoit served in various leadership roles at Pomme de Pain SAS and Sodexo, managing sites that catered to hundreds of daily guests and significantly increasing revenue. Benoit also has hospitality experience from positions held at Richmond Hill Hotel and Brasserie Gallopin. They studied at Ecole Hoteliere de La Rochelle and Lycée St Joseph Angoulème, focusing on hospitality and culinary arts.
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