Bryan Brooks is an experienced Executive Chef and current General Manager at Compass Group, known for a strong background in the food and beverages industry. They possess skills in catering, menu costing, culinary arts, menu development, and fine dining, complemented by an Associate of Arts and Sciences (A.A.S.) degree in Culinary Arts/Chef Training from Johnson and Wales University. With previous roles including Executive Chef and Director of Dining Services at Compass Group USA, and Director of Culinary Services at Holden of Bellevue, Bryan has consistently demonstrated culinary and operational excellence throughout their career.
This person is not in the org chart
This person is not in any teams
This person is not in any offices