Chris Crole has extensive experience in culinary management, currently serving as National Executive Chef for Compass Group since April 2010. Previously, Chris held positions as Head Chef and Chef Manager at Scotch College, Executive Chef at Hale College, and Site Manager and Chef Manager at St Thomas More College, among other roles. Additionally, Chris worked as a Private Chef for Herb Faust Food from January 2015 to December 2020. Education includes a Chef Trade Apprenticeship in Commercial Cookery and a Certificate III in Commercial Cookery, both obtained from South Metropolitan TAFE between 2006 and 2010.
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