Danielle Folan

Danielle Folan is currently the Director of Food and Beverage at Compass Group, where they apply their creative thinking and strategic operations to deliver luxury experiences. With a background that includes roles such as Event Director at The Merrimon-Wynne House and Creative Designer at Mason Dixon Designs, Danielle has dedicated over a decade to transforming client visions into innovative realities. They earned a Bachelor's Degree in Interpersonal and Organizational Communication from the University of North Carolina at Chapel Hill, further enhancing their expertise in the food and beverage industry.