David Casier is currently the executive chef at Exalt and a member of "LA BRIGADE." With a diverse culinary background, they have held various positions, including executive chef at Compass Group France since 2023 and chef de cuisine at Compass Group since 2001. David's experience also includes roles as a cook at notable establishments such as the Hotel Ritz and LE VIOLON D'INGRES in 1998, and a cook at the Ministère de l'Éducation nationale et de la Jeunesse in 1996. They are pursuing a CAP/BEP/BAC PRO in Cooking and Related Culinary Arts at lycée René Auffray.
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