David Siddall

David Siddall is an experienced culinary professional with a diverse background in the hospitality industry. From September 2007 to January 2015, David served as Head Chef at Aubrey Allen Ltd, taking on various responsibilities including overseeing day-to-day operations of outside catering, menu development, client liaison, and food safety management. Prior to this role, David worked as a freelance chef from May 2004 to August 2007, demonstrating products for Rational UK. Current positions include Executive Chef at NEC Levy with Compass Group, and previous roles include Executive Chef at Arena Birmingham with Amadeus and Executive Chef at NEC Group. David holds a degree in Cooking and Related Culinary Arts from the College of Food, Tourism and Creative Studies, completed in 1991.