Fong Chee Chung

Fong Chee Chung currently serves as Head Chef at Wilmar International, where they lead a 20-member culinary team and oversee food preparation for institutional catering and production services. With over a decade of culinary experience, they have previously held executive roles at various prestigious hotels and companies, including Carlton City Hotel, Gain City, and JPMorganChase, where they focused on menu development, operational standards, and team training. Fong Chee Chung's commitment to food safety, hygiene, and innovation has consistently enhanced dining experiences and stakeholder satisfaction throughout their career.