Gavin C.

Gavin C. is an accomplished Offshore Unit Manager at Compass Group, where they supervise and coach staff while ensuring compliance with safety and operational standards. They have previously held roles such as Head Chef at Mid Town Motor Inn and Chef Manager/Night Cook at Sodexo, where they managed food preparation and staff training. Gavin has also worked as a trainer in commercial cookery and workplace education, and possesses a Diploma of Business and an Advanced Diploma of Work Health & Safety. Their ongoing education includes studies related to Lean Six Sigma and incident investigation.