Graeme Campbell is an Executive Chef with a strong background in high-quality hospitality operations. They have demonstrated leadership skills through roles such as Banquet Head Chef at Rennaissance St Pancras and Executive Chef at Marriott Hotels. Their expertise includes kitchen finances, menu planning for bespoke events, and team development. Graeme graduated from South Trafford College and has continued to excel in various culinary positions, currently serving as Executive Chef at Restaurant Associates within Compass Group.
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