Gregory Mazzuca is an experienced professional in the hospitality and dining services sector, currently serving as the Director of Dining Services at Compass Group since January 2022. Gregory has previously owned and operated Greg's F&B Support, LLC, providing operational support to various food and beverage establishments. Gregory has held significant management roles at Stout Street Hospitality and Magnolia Hotels, overseeing food and beverage operations, as well as housekeeping. At M's Pub, Gregory enhanced beverage sales to record levels, making it a notable establishment in Omaha. As Assistant General Manager at John Q. Hammons Embassy Suites Omaha Downtown, Gregory was instrumental in managing guest services and operational strategies. Gregory began a management career with Marriott International after earning a Bachelor's degree in Restaurant, Hotel, and Institutional Management from Texas Tech University.
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