Ivan Duchene is currently the Chef salon de direction at Compass Group, a position held since 2021. Previously, Ivan served as Chef De Cuisine at several prestigious establishments, including Alain Ducasse, where they worked as chef de parti and junior sous chef from 2005 to 2009, and at Emilie restaurant from 2009 to 2011. Ivan has also held roles as Head Chef at Wolf & Lamb and Chef De Cuisine at Hotel Place d'Armes, La Suite Villa Zandoli, and De Schnekert Traiteur, showcasing a diverse career in the culinary field. Additionally, Ivan has experience as a private chef and consultant from 2015 to 2019. Ivan is currently pursuing a Bac Pro at École Hôtelière St Anne.
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