Ivan Richards is the owner and executive chef at Toast Fine Food Company, a catering business that began as a husband and wife team in 2012. They previously held positions as an executive chef at Compass Group and as a head chef at The Green Olive. Ivan's culinary career includes experience as a line cook at The Ritz-Carlton Hotel Company and a sous chef at Boston Deli. They earned a diploma in Restaurant, Culinary, and Catering Management from Capital Hotel School from 2006 to 2008.
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