Jack Dale is a seasoned hospitality professional currently serving as the Group General Manager at Compass Group. They previously held positions as Area Manager at Brakes Foodservice and Director at HP Catering Ltd, showcasing a strong background in food service management. Their culinary journey began as a Commis Chef at Dinnerstone Restaurant and included roles such as Head Chef at Oldham Athletic and Sous Chef at Old Grey Mare Pub Restaurant. Jack also contributed to the industry as a Catering Manager at OPTIMA CATERING LIMITED from 2017 to 2019.
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