James Stradling is a Senior HSE Manager at Compass Group, drawing on extensive experience in regulatory compliance across various sectors of the food industry, including hospitality, healthcare, and food manufacturing. Previously, James held positions as Head of Health & Safety at Gordon Ramsay Restaurants and Food Hygiene & Safety Manager at Mandarin Oriental Hotel Group. With a proven track record in risk management, hazard analysis, and sustainability, James has also worked as a Senior Food Safety Officer at multiple councils. Educationally, James has earned several qualifications in environmental health and safety, including certificates from the University of Birmingham and the University of Greenwich.
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