Jason Dranoff is a Director of Service at Compass Group, leveraging extensive experience in operations management within the food service industry. Prior to this role, Jason served as General Manager at Lessing's Hospitality Group and held positions including Operations Manager at OTG Management and Director of Operations at Skyport Hospitality. Throughout their career, Jason has demonstrated a strong ability to drive revenue growth and operational efficiencies, such as increasing catering revenues from $30K to $150K in one year and improving food safety audit scores to over 95%. Jason holds an Associate's degree in Culinary Arts from NYIT and is certified in various food safety programs.
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