Joe Barnes is an experienced culinary professional currently serving as a Chef and Culinary Service Manager at Compass Group since June 2017. Prior to this role, Joe worked as a Corporate Chef and managed the culinary department and product development at Holiday Foods/Schwans from November 2008 to February 2017. Joe's career also includes serving as an Executive Sous Chef at Runyons from August 1998 to November 2008 and as a Sous Chef/Chef De Cuisine at P.August Bar and Grill from June 1996 to August 1998.
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