Jos Broux has extensive experience in the hospitality and catering industry, holding various managerial roles at Compass Group from 1997 to the present, including Operations Manager and Project Manager. Prior to this, Jos worked at Interserve as a Catering Manager from May 1989 to September 1998. Educationally, Jos attended Hotelschool Hasselt from 1981 to 1984, earning a degree in Hotel Management.
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