Josh Posner is an accomplished professional with extensive experience in culinary management and strategic project leadership. Currently serving as the Global Programme Lead for Client Projects, Growth, and Reporting at Compass Group, Josh focuses on building strategic programmes that enhance client partnerships. Previous roles at Compass Group included Global Strategic Project Manager and Regional Account Director for LATAM and NAM. In addition to corporate roles, Josh operates as a Restaurant Consultant for Nosh, offering expertise in menu development, training, and operational management across Europe. Experience extends to positions as Consultant Chef for Alflorex, where recipe development emphasized gut health, and Video Chef for Grokker, participating in cooking programmes. Early career roles included Chef de Partie at CH&Co Group and Commis Chef at Bubbledogs, Kitchen Table, and Hilton Hotels. Josh holds a Bachelor’s Degree in Philosophy from the University of York.
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