Lawrence Ong is a seasoned professional in the food and beverage industry, currently serving as the Corporate Training Director at Mary Brown's Chicken & Taters since August 2018. In addition, Lawrence holds the position of General Manager, Foodservices at Compass Group since 2014. Prior experience includes a significant tenure at Woodbine Entertainment Group from 1988 to 2013, where Lawrence advanced from Food and Beverage Manager to Director of Food and Beverage Operations, overseeing multiple outlets and managing a substantial team. Educational credentials include a certification as a Concession Manager from the National Association of Concessionaires and studies at York University.
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