Luis Lucas, CSM, CCC, has over 15 years of experience leading operations in the food and hospitality sectors, focusing on vendor strategy and cost optimization. They held various leadership roles, including Executive Chef at Compass Group and Chef & Brand Ambassador at ZWILLING J.A. Henckels LLC, while previously serving as a Consulting Chef at Hamilton Park and a Food and Beverage Manager at Olmo / Caseus / The Stack. Luis earned a Grande Diploma in Classic Culinary Arts from the French Culinary Institute and a Bachelor of Science in Advertising from Quinnipiac University. They continue to leverage their extensive culinary and operational expertise in current roles.
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