Malik Fall is an experienced and charismatic executive chef currently owning and operating Nolia catering, where they specialize in American Nouveau cuisine, and Restaurant Calabash, which offers authentic West African and Senegalese dishes. Their extensive culinary career includes previous roles such as sous chef at China Grill Management and chef de cuisine at BR Guest Hospitality. They have also served as executive chef in various prestigious establishments, overseeing kitchen operations and achieving notable revenues and efficiencies. Malik is pursuing a degree in Business/Managerial Economics from Université Sorbonne Paris Nord.
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