Compass Group
Marta Sanchez possesses extensive experience in management and operational roles within the foodservice industry, primarily with Compass Group since November 2004. As Head of Retention B&I, S&L and Healthcare, Marta has successfully led the implementation of the International "Centers For Excellence" Project in Spain. Previous roles include Regional Manager and Area Manager in Operations, where responsibilities included managing various business sectors such as foodservice and cleaning. Marta's earlier experience includes serving as National Office Manager, focusing on administrative efficiency and supplier centralization, as well as providing high-level administrative support in managerial assistant roles. Academic qualifications include an Executive MBA from EAE Business School and a Master in Retail Marketing from ESIC Business & Marketing School, supplemented by proficiency in English and technical training in administration and systems programming.
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Compass Group
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Compass Group PLC is a world-leading food and support services company whose history can be traced back over 60 years. As a FTSE 100 listed company they generated annual revenue of £22.6 billion in the year to 30 September 2017. They operate in around 50 countries, employ over 550,000 dedicated people and serve more than 5.5 billion meals a year.