Martin Lyons

Martin Lyons is a seasoned Sous Chef with extensive experience in culinary arts and food management. They have held positions at various establishments, including The Canteen at Palmetto Bluff and Café Bon Appétit, where they focus on creating innovative dishes tailored to dietary needs. Previously, they owned Chez Tay Specialty Foods and served as a sous chef at Blue Palms Restaurant and Kenichi Pacific Restaurant. Martin has a background in quality control and professional driving, having worked for Dubs Inc., World Oil Corp., and Recology. They earned multiple culinary degrees from renowned institutions, including The Culinary Institute of America.