Mathilde Pires

Mathilde Pires is an experienced professional in the hospitality and event management sector, with a robust background including roles as Chef de rang and Sommelière at prestigious establishments such as Relais & Châteaux and Sofitel. Pires has held significant positions at SOGEHO as Chargée de la communication digitale / evenementiel, where responsibilities included enhancing the group's social media presence and developing digital communication strategies. Additionally, Pires has transitioned to a Deputy Unit Manager and Hospitality & Event Manager role at Compass Group, focusing on coordinating internal events. Educational qualifications include a Master’s degree in Management, Commerce, and Entrepreneurship, alongside specialized training in Sommelier techniques and Public Relations/Event Management.