Michael Stephans, CEC, is an experienced culinary professional currently serving as Executive Chef at Compass Group since December 2019 and at Centerplate since March 2018. Prior to these roles, Michael held the position of Executive Chef at SMG/SAVOR from June 2008 to March 2018. Michael's educational background includes an Associate's degree in General Studies from Indiana University South Bend and an Associate of Arts in Culinary from the Washburne Culinary & Hospitality Institute.
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