Mike Folco is a seasoned regional executive chef currently with Compass Group since 2023. With several years of experience in the food service industry, Folco has held various roles including corporate executive chef at Küto - Comptoir à Tartares and consultant at Restocoaching. Their background includes skills in team management, menu creation, problem-solving, and client relations, cultivated through diverse positions as a chef and consultant. Folco holds a degree in institutional cooking and a college certificate in restaurant management from I.T.H.Q., completed in 2013.
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