Oriol Riera

Oriol Riera is a dedicated professional with extensive experience in the hospitality and food service industries. They owned and managed multiple cafés, including Centric&Café and Criscafe, where they focused on staff training and customer service. Oriol served as Director of Operations for the first franchise of Asador de Aranda in Riyadh, achieving a significant increase in sales within a short period. Currently, Oriol is the Unit Manager at Hospital Can Ruti, supervising multiple cafeterias and overseeing daily meal distribution. They hold a degree in Public Relations and Advertising from the Universitat de Barcelona.