Patrick Doucet is the Owner of Moxee coiffure, a position they have held since 2007, where they manage payroll, training, and a team of 20-30 employees. Currently, they serve as the Director of Food and Beverage at the Montreal Airport Marriott In-Terminal Hotel and hold the role of Sr. Regional Director for the East Coast Canada at Compass Group, overseeing Air Canada Maple Leaf Lounges. Patrick's extensive experience in the hospitality and entertainment sectors includes positions such as Executive Producer at Groupe Spectacle 514 and International Flight Director at Royal Aviation and Canada 3000 KLM. Patrick continues to pursue various educational endeavors related to management and service.
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