Prateek A. is a food and beverage professional with over 16 years of experience in the hospitality and service industry. They have worked in key positions, including as Head of Food and Beverage at Radisson Hotel Group and have been part of two successful pre-openings at renowned hotels such as Aman New Delhi and JW Marriott. Prateek holds a Bachelor's degree in Hospitality from Indira Gandhi National Open University and is WSET Level 3 certified. Currently, Prateek serves as a Senior Manager at Compass Group, bringing expertise in F&B operations, training, and client management.
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