Robert Götze is an accomplished Küchenchef and Restaurant Manager, currently serving as a Küchenchef at Compass Group since 2025. Götze has held various leadership roles, including Restaurant Manager at SV Group from 2020 to 2024 and Executive Küchenchef at Hilton in 2024. Since 2017, Götze has been the Geschäftsführer at good-food.ch, where responsibilities include catering, consulting, and concept planning. With an extensive education, Götze is pursuing an Eidg. Dipl. Küchenchef and an Executive Master Chef with Advanced Federal Diploma in Gastronomie, having previously completed a Chefkoch with eidg. Fachausweis.
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