Roxane Segall

Roxane Segall is a seasoned professional in restaurant management, currently serving as Directrice de la restauration at Compass Group since 2024, overseeing a team of 20 and managing multiple dining and event services. Prior to this role, they held the position of Directrice de site at LECOINTRE PARIS and were the Directrice adjointe at Restaurant Jacques Faussat in Paris, where they managed administrative tasks and supervised dining service. Roxane also completed a Bachelor's degree in restaurant management from FERRANDI Paris in 2018 and has experience in various roles, including as a Chef de rang and Head Waiter.