Sam Trop is an experienced culinary professional with a diverse background in various culinary roles. Currently serving as Chef at Silverspoon Catering, Sam has dedicated over 16 years to Compass Group (Eurest) and has held positions at notable establishments including Google and BASF, where they excelled as head chef and mentor. Sam's journey began at Sito 7, where they developed a foundation in cooking and culinary arts. Sam's passion for creating healthy and sustainable dishes continues to drive their culinary endeavors today.
Location
Antwerp, Belgium
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